.S 1. HUNAN COMBINATION
.Sliced tenderloin of beef, breast of chicken & jumbo shrimp sauteed, then simmered w. mushroom, baby corn & snow peas in rich broth.

.S 2. Seafood Delight
.Shrimp, lobster, scallop & crab meat, w. vegetables.

.S 3. Happy Family
.Combination of seafood, meat & Chinese vegetable in a light brown sauce.

.S 4. Four Seasons
.A savory blend of shrimp, chicken, roast pork & beef w. mushrooms, waterchestnuts, bamboo shoot & variety of Chinese vegetables in season.

.S 5. Rainbow Seafood
.Crabmeat, jumbo shrimp, scallop w. mixed vegetables in spicy sauce.

.S 6. Sweet & Sour Combination
.Tender chicken, pork and shrimp fried golden brown, served w. sweet & sour sauce.

.S 7. Mongolian Combination
.Sliced tenderloin beef, shrimp, chicken w. spring onions & green onion in a special sauce.

.S 8. Hawaii Five “O”
.A combination of tender chicken, roast pork, shrimp, lobster meat & beef, sauteed w.
snow peas, baby corn, blended heart of Chinese vegetables.

.S 9. Stir Fried Seafood & Chicken
.Sliced chicken, jumbo shrimp, scallop, crabmeat, w. broccoli, snow peas, green peppers, baby corn, bamboo shoots in a special brown sauce.

.S10. Crispy Sesame
.Fried until golden brown sauteed w. chef’s special sesame sauce.

.S11. General Tso’s
.Breaded meat w. spicy general tso’s sauce.

.S12. Crispy Orange
.Fried until golden brown sauteed w. orange peel in spicy sauce.

.S13. Pineapple
.Breaded meat sauteed w. chef’s special sauce and fresh pineapple.

.S14. Ginger
.Fried until golden brown sauteed w. mixed vegetable in a ginger sauce.

.S15. Hot & Spicy
.Shredded meat with broccoli, shredded carrot, onion, green peppers, and bamboo shoots in special hot & spicy sauce