.50. Buddhist Delight (w. Tofu)

.51. General Tso’s Tofu

.52. Bean Curd Szechuan Style

.53. Broccoli W. Garlic Sauce

.54. Sauteed Green Vegetable

.55. Mongolian Tofu

.56. Kung Po Tofu (w. Peanut)

.57. Ma Po Tofu (w. Pork)

.58. Stir-Fried Mixed Vegetables

.59. Steamed Mixed Vegetables

.60. Steamed Broccoli